I have a new love in my life, Missy Koti Chickpea Flatbread; a spicy blend of chickpeas, seasonings and whole wheat goodness, hand-stretched to perfection. Flavorful simplicity enhanced by the simple addition of a little fragrant extra virgin olive oil and a smattering of kosher salt.
I simply fry the flatbread in olive oil until a golden crispiness develops on the outer edges and then drain the bread on paper towels for just a few seconds . . . that's it! They're ready in minutes and truly delicious all by themselves as a snack instead of pita or other chips.
But I'm not one to leave things alone and thus began my journey to create a flavorful spread that delivers the "smack-factor"!
Like we say in the south-"so good, it makes you wanna to smack your mama!"
So here it is . . .
Chick Pea Salsa Verde
1 can of chickpeas (no liquid)
1 glove of fresh garlic (minced)
2 tbsp olive oil
2 -3 tsps of a fine mayonnaise
1 anchovy filet
2 tbsp of flat leaf parsley
1 tbsp cilantro
1 tsp fig balsamic vinegar
Dash of Greek Seasoning
1 tsp of fresh lime
Blend until chunky smooth! Adjust the seasonings and enjoy.
For Resources and Brands check out Home At Last! Recipe Section.