tag:blogger.com,1999:blog-1377043497719764074.post7947868323909207299..comments2023-08-10T04:22:19.156-04:00Comments on Home At Last! with Patty Gironda: My Review of El Serpis OlivesHome At Lasthttp://www.blogger.com/profile/07969828287308651432noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1377043497719764074.post-22022477078180273742009-11-17T14:52:57.710-05:002009-11-17T14:52:57.710-05:00Who knows where to download XRumer 5.0 Palladium? ...Who knows where to download XRumer 5.0 Palladium? <br />Help, please. All recommend this program to effectively advertise on the Internet, this is the best program!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1377043497719764074.post-55918286813198222202008-11-27T13:50:00.000-05:002008-11-27T13:50:00.000-05:00Teresa,You might think so but the processing of ol...Teresa,<BR/><BR/>You might think so but the processing of olives and anchovies outside the U.S. produces a remarkably different product than the anchovies that you find on the average American grocery store shelves.<BR/><BR/>One pleasurable food memory . . <BR/><BR/>Leaving Tuscany to head back to the airport, our friend ,who owns a food market filled with delectable specialties from around Europe, packed me an anchovy sandwich on unsalted Tuscan bread. <BR/><BR/>She explained that the anchovies were from Spain and touted to be the best in the world.<BR/><BR/>I was amazed at the flavor and consistancy of the anchovies. No mushy fish but a firm, flavorful anchovy. Now I "dream" in "anchovy"!<BR/><BR/>I will be happy to share the recipe for the Pannini.<BR/><BR/>And it is scheduled to be on an upcoming episode of Home At Last.<BR/><BR/>Also, there is a great sugar and salt cured salmon recipe coming up on the Foods of the Nutcracker. <BR/><BR/>I will making it into Tea Sandwiches.<BR/><BR/>Happy Thanksgiving! PattyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1377043497719764074.post-79851939284932181002008-11-12T15:38:00.000-05:002008-11-12T15:38:00.000-05:00Olives with anchovies! Wow that must be some kind ...Olives with anchovies! Wow that must be some kind of flavor explosion. Salt overload?<BR/>The panni sounds great- can you post the recipe?Teresa's New Lifehttps://www.blogger.com/profile/17678695577893028850noreply@blogger.com