Home At Last! with Patty Gironda

Asian-style Parrot Fish Dark soy, sesame oil mixed with a little olive oil, freshly-grated ginger and garlic! Yum. A little chopped green onion and blood orange. Yes! One of my last blood oranges was squeezed for a citrus marinade that made for a nicely-flavored and springlike taste! I might be rushing the seasons a little but this easy recipe would certainly be good anytime of the year! The Parrot Fish has a nice firm texture with lots of flavor. The bones were easily removed from the meat and so the yield is very good. I grilled the fish on the infrared for about eight minutes and finished it off in a very hot oven! Definitely worth a try!

Inspiration for fifteen years of Home At Last! episodes has come from many areas of my life! This bowl of vintage beads was the inspiration behind an episode with artist, Ginger Fulton who repurposed a pretty plastic necklace set that I found at a roadside junk store. A stretch double strand bracelet with a large cabochon and striking label pins were the results of Ginger's incredible imagination and now serve as a wonderful reminder of a visit to an incredibly gifted artist. Garage and yard sales are such a great resource for vintage bits and pieces as well as the occasional rare piece!  My pretty repurposed bracelet sits on top of vintage costume pearls belonging to my Aunt Ruby! Aunt Ruby was always impeccibly dressed and never without her beautiful jewelry!