Tuscan Bread and Potato Scramble
With a "honey-do list" a mile long, there aren't enough hours in the day to accomplish everything life demands! It's important for me to make a list and move items up and down. Getting the pool ready for the first hot day was suddenly moved to the top of the list... I don't have a fancy cape or anything "super hero-ish" but in the summer I'm known by family and friends as "Aqua Girl" I pretty much hang out by the pool-ready and willing to prepare light meals and cocktails whenever I am needed. My busy week didn't leave much time to cook but I did manage to bake two loaves of Tuscan bread and six roasted potatoes. I made BLT's with one loaf of the bread. (Very good BLT's) When the bread started drying out I made this scramble with the potatoes and leftover bread. My inspiration behind the scramble was from our innkeeping days. We served a wildly popular French Potato Omelet. The scramble is all the taste without the...