Moon Over The Back Bay

 
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Oyster Mania

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I suffer from "oyster mania" Raw-baked-broiled-stewed-gussied-naked-it really doesn't matter. I grew up on raw and thought I was pretty much a purist-but, I've discovered that I really love them just about any way they are lovingly prepared! You're probably thinking "Hey, I really like oysters, too? So, what's the big deal? No big deal, I suppose . . .I'm just setting the record straight I get a lot of questions about my favorite types of foods and recipes and I never remember to include oysters! But this week has been an excellent reminder of how much I really enjoy these wonderful little bi-valves! I started the weekend with a dozen oysters raw with cocktail sauce, fresh lemon and extra horseradish and a BBQ sandwich. Saturday, I enjoyed steamed oysters with a little Monterrey Jack cheese (surprisingly good) along with a steamy bowl of clam chowder. Sunday - I broiled them with a spot of butter creamy Butterkase cheese (from Germany), a smatter...
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Sisterhood

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Jacque Pepin's Chicken Liver Pate

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