Mama's Little Baby Loves Shortnin' Bread

A easy recipe from the 1800's Shortening Bread deserves a revival.
Growing up a southern girl I remember the childhood folksong that was often sung to babies and performed by children in school plays.
The cookies are light and tasty with the substitution of brown sugar instead of white. They have a wonderful crumb and will be combined with fresh bread crumbs to create a breakfast cheesecake with glazed fruit!
These were baked to sit beneath fresh strawberries and homemade whipped cream.
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Comments

Christo Gonzales said…
this ol' dog love shortin' bread too - I need to make me some of this goodness!
June 26, 2010 at 8:45 PM
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September 29, 2022 at 8:07 AM
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