Patty Gironda, on-air host of Home At Last, shares her passion for good food and home.
Last of The Garden
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Would you believe that I shot this photo only two weeks ago? Hard to imagine when I'm sitting here with layers of clothing fighting off the chill from freezing temps!
The plants are a memory and recently pulled from the raised beds-but not before making plans for my first attempt at homemade pork tamales with a green tomato and chile sauce. A noble end to a great garden!
Asian-style Parrot Fish Dark soy, sesame oil mixed with a little olive oil, freshly-grated ginger and garlic! Yum. A little chopped green onion and blood orange. Yes! One of my last blood oranges was squeezed for a citrus marinade that made for a nicely-flavored and springlike taste! I might be rushing the seasons a little but this easy recipe would certainly be good anytime of the year! The Parrot Fish has a nice firm texture with lots of flavor. The bones were easily removed from the meat and so the yield is very good. I grilled the fish on the infrared for about eight minutes and finished it off in a very hot oven! Definitely worth a try!
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Just like to share with you a quote about life...
"The good life is inspired by love and guided by knowledge." -- Bertrand Russell
You can get more quotes about life at http://quotelandia.com/category/life