This has to be one of the most expensive luxury items in America today! A moist bite of cake encased in a thick icing!
Not sure that it made the grade!
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Anonymous said…
WE were very excited to try these new cake pops. They fell flat for us. They do not taste as good as they should for their price. Very disappointed in them !!
Asian-style Parrot Fish Dark soy, sesame oil mixed with a little olive oil, freshly-grated ginger and garlic! Yum. A little chopped green onion and blood orange. Yes! One of my last blood oranges was squeezed for a citrus marinade that made for a nicely-flavored and springlike taste! I might be rushing the seasons a little but this easy recipe would certainly be good anytime of the year! The Parrot Fish has a nice firm texture with lots of flavor. The bones were easily removed from the meat and so the yield is very good. I grilled the fish on the infrared for about eight minutes and finished it off in a very hot oven! Definitely worth a try!
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