Patty Gironda, on-air host of Home At Last, shares her passion for good food and home.
Georgia Ann's Happy Garden
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Georgia Ann's Garden was a happy place to be. Bottle trees and ever-blooming varieties of drought-resistant varieties of colorful flowers-all fashioned from recycled cans.
Asian-style Parrot Fish Dark soy, sesame oil mixed with a little olive oil, freshly-grated ginger and garlic! Yum. A little chopped green onion and blood orange. Yes! One of my last blood oranges was squeezed for a citrus marinade that made for a nicely-flavored and springlike taste! I might be rushing the seasons a little but this easy recipe would certainly be good anytime of the year! The Parrot Fish has a nice firm texture with lots of flavor. The bones were easily removed from the meat and so the yield is very good. I grilled the fish on the infrared for about eight minutes and finished it off in a very hot oven! Definitely worth a try!
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