Spinach Artichoke Chicken
I don't know where to begin about the ease and delicious-ness of this simple grilled meal. Our lives have become too complicated for me to cook for hours every night . . .so I depend on my knowledge of classic ingredients and a great glass of wine (!) This is a classic "oysters rockefeller" stuffing with the addition of artichoke hearts and a small amount of mixed cheeses-in this case parmesan-reggiano, Colby and American cheese. I started the topping by dicing a smoky bacon, lightly sauteeing the first batch, adding a second batch and cooking it a little more tenderly. Next, I added creamed spinach and quartered artichoke hearts. A little freshly squeezed lemon juice was added to brighten the ingredients before adding freshly minced garlic, homemade sourdough breadcrumbs. Everything was sauteed on low heat-making incorporated all the ingredients well. Finally, I added the cheeses in stages and reduced the heat. The chicken breasts were pounded flat, coated with ...