The Cat Is Away . . .
O.K., so I have leftover brown rice, a tin of roasted eel and musago! Table for one, please! On a recent trip to H-Mart I could see a crowd gathering around a cooking demonstration and made my way over to see what was cooking. As I approached the kiosk a woman was turning out the sheerest pieces of seasoned seaweed sheets with the help of a large conveyor belt and oven. Fascinated, my eyes were glued to the belt as it roasted and dried the seaweed. Still warm, the crowd was offered delicate, melt-in-you-mouth sheets of bliss. Of course, I bought a package for home and tucked it neatly away in the Asian section of my pantry. Wondering what I would make myself for dinner tonight I remembered that Ron had suggested sushi! I had all the ingredients on hand, including eel and a free night to myself. I question that the intended purpose of these delicate sheets is sushi-I thought possibly it might be intended for seaweed soup or some other tasty delicacy. But still wanti...