Monday, November 10, 2008

My Review of El Serpis Olives

Originally submitted at Cost Plus World Market

El Serpis has been a popular brand of Spanish olives since 1926. The company originally pioneered the production of anchovy-stuffed green olives. El Serpis olives, whether stuffed with anchovies or red peppers, are tasty on their own as a snack, in a martini or as part of an antipasto.


Love this Olives with Anchovies

By Patty from Newnan, GA on 11/10/2008

 

5out of 5

Pros: Flavorful, Non-Perishable, Easy To Prepare, Well Packaged

Best Uses: Anytime

Describe Yourself: Foodie

I make an Italian-style pannini with Toma Cheese and the wonderful anchovie olives.

(legalese)

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