El Serpis has been a popular brand of Spanish olives since 1926. The company originally pioneered the production of anchovy-stuffed green olives. El Serpis olives, whether stuffed with anchovies or red peppers, are tasty on their own as a snack, in a martini or as part of an antipasto.
Love this Olives with Anchovies
Pros: Flavorful, Non-Perishable, Easy To Prepare, Well Packaged
Best Uses: Anytime
Describe Yourself: Foodie
I make an Italian-style pannini with Toma Cheese and the wonderful anchovie olives.