An unexpected gift of three boxes of canning jars and lids led me to create candied oranges and limes to decorate the kitchen for the Candlelight Tour of Homes.
I simply sliced the oranges into even quarter-inch slices, boiled them in sugar water for ten minutes and then layered them in the jars with a generous cap of sugar and the syrup. I continued to turn the jars for the even until the sugar melted and continued to preserve the fruit!
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