Sunday, July 20, 2008

Home At Last! travels this week to Thomasville, Georgia,
home of Sweet Grass Dairy.

Award-winning artisan cheese-makers,
Jeremy and Jessica Little share their passion for the most delectable cow and goat cheeses available in America today!

Available in specialty markets and wine shops
across the America, Sweet Grass Dairy has recently added
convenient online ordering. Your artisan cheeses arrive
beautifully packaged and carefully packed to ensure freshness!

Aah . . .life's simple pleasures!

A lovely plate filled with fresh fruit, Majool Dates and a simple Toffee Pear Galette. Try this simple galette with a simple cheese board from Sweet Grass Dairy, add a sparkling rose Cava and you’ve got a party!

Toffee Pear Galette

Cut Puff Pastry into 3" rounds.
Spread Dulce De Leche Caramel
within 1/2 inch of outer perimeter.

Slice a halved, cored pear into slices about 1/8 inch thick
Slice pear thinly-allowing for gentle fanning of pear.
Place pear half on top of caramel.

Create a simple egg wash and brush over galette.
Bake in preheated 400 degree oven
for ten minutes or until golden.
Serve with fresh fruit, Thomasville Tome & a sparking rose Cava!
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