Thursday, July 29, 2010

Baked Oysters and Clams

Desperate for something hot but too tired to spend an evening in the kitchen I made some quick seafood entrees. For me, Baked Oysters, for Ron, Baked Clams. Ten minutes of preparation and 15 minutes to bake and dinner is on the table.

In both dishes it was the same list of ingredients with either the fresh shucked oysters or canned clams!

Oyster Bake

6 or 8 medium oysters

7 crackers (crushed)
2 tsps mayonnaise
dash of hot sauce
1 tbsp chopped scallions
pinch of garlic powder
pinch of cajun seasoning
1/4 cup mixed cheese

Mix ingredients in a small bowl. Place on top of oysters in a buttered dish. Top with mixed cheese. Broil for five minutes at 500 degrees. Reset oven to Bake at 400 degrees and bake for about ten minutes. Cool and serve.
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