Thursday, November 18, 2010

Here's Looking At You, Kid!




I've been recently struck by cravings for all things Louisiana. Upcoming shows include Louisiana Dirty Rice. . .one of my favorite side dishes of all times. Flavorful little bits of green onion, sauteed livers and chopped gizzards-or as I like to call them-Givers and Lizzards!

And, since it's my "party", I decided I would indulge another craving for Seafood Soup. I've already steamed a half dozen Blue crabs and made a fish stock to simmer the crabs, shrimp, fish fillets and some Campari tomatoes. Simple, flavorful and "feels like home!"

I'm thinking . . . Chocolate Martinis to round out the evening!
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