Wednesday, September 14, 2011

Hard Peach Punch

Unfiltered and maybe an hour away from ready this last batch of peach syrup was screaming for some vodka and lemonade! I always test my syrups but this was a "taking one for the team" moment in our 90 degree heat!

The addition of the slightly-sweetened whipped cream made the "task" a enjoyable experience and I am excited to say that my peach syrup made from Indian Blood Peaches is a great success. A drop of raspberry essence was added to this experimental batch and greatly enhanced the natural raspberry-like flavors of the peach!
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