Saturday, November 12, 2011
Married at our city's gazebo-steps away from Casa Bella Bed and Breakfast-the bride and groom toasted their new start with a sparkling Spanish Rose Cava, shared bites of chocolate and raspberry cake and a quick cup of my Home At Last! coffee before heading off to the Georgia Aquarium, dinner and a night at an Atlanta comedy club with friends! No BRIDEZILLA here! Bravo!
The bride wore a lovely taupe gown and cream veil complimented by a fresh bouquet of red and peach roses!
Breakfast was a special preparation of French Toast made from a homemade Orange Brandy and served with a warm raspberry syrup prepared from the leftover Rose Cava and fresh oranges, raspberries and bananas!