Wednesday, December 14, 2011

Coca-Cola Cured Ham





This is a favorite Gironda family recipe for the holidays.

A Coca-Cola and apple juice brine penetrate a whole raw picnic ham-studded with juicy gloves of garlic for three days, before a gentle smoking in a new "gently-used" gas smoker!

8 hours at 190 degrees, and, finally, two hours in a slow oven with a baste of honey water.

Look out buttermilk biscuits, here we come!
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