Thursday, December 17, 2009

Dinner In Under Thirty Minutes





Topping the list of favorite cookbooks is my 1981 Southern Living Cookbook. Chocked full of useful recipes that yield fabulous results, these hardrolls are a perfectly crunchy roll with a soft, tender inside.


I made an easy dinner of capellini with sweet little Campari tomatoes and goat cheese (another favorite) I drizzled the hardrolls with olive oil, a sprinkle of parmesan-reggiano and chopped dried basil. The easy pasta sauce was ready in a quick twenty minutes and was nothing more than wonderuful halved tomatoes and a little olive oil with more basil! Easy, breezy!
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