Or possibly a great cheesemonger?
Find a passionate cheesemonger and you'll discover a secret portal to the cheesemaking world!
Pictured here is my new best cheesemonger's cheese pick for me and I have to give it to Toni, this is an interesting cheese with a young history that is making cheese news. This is a Frumage Baladin from the Piedmont region of Italy.
Complex with a creamy texture, I am sure many of you will appreciate the history of the company's desire to create a cheese using an all-vegetable rennet made from thistle flowers. So far, my head says "mustard" but I wonder if that is because of the beer that is added.
I will continue to try to dicipher it's wonderfully familiar flavor! I find the somewhat silky texture very pleasing in my mouth That's half the fun of discovering a new cheese-especially when it sits on a crusty sliver of baquette!