Saturday, December 18, 2010

Turkey Tetrazzini

 
What lengths I will go to to get a turkey carcass for Turkey Tetrazzini with homemade semolina pasta!

Happily, this is such a flavorful preparation of a roasted turkey that we're making turkey breast just to have it on hand for  turkey sandwiches.

A smallish, young turkey breast rubbed with lots of my homemade garlic oil and stuffed with tender herbs from the garden. . .rosemary, thyme and oregano.  A light dusting of kosher salt. Roasted at 400 degrees for a half hour-reduced to 325 degrees for a final twenty minutes
Juicy, flavorful meat with a nice crust!
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