Turkey Tetrazzini

 
What lengths I will go to to get a turkey carcass for Turkey Tetrazzini with homemade semolina pasta!

Happily, this is such a flavorful preparation of a roasted turkey that we're making turkey breast just to have it on hand for  turkey sandwiches.

A smallish, young turkey breast rubbed with lots of my homemade garlic oil and stuffed with tender herbs from the garden. . .rosemary, thyme and oregano.  A light dusting of kosher salt. Roasted at 400 degrees for a half hour-reduced to 325 degrees for a final twenty minutes
Juicy, flavorful meat with a nice crust!

Comments

Andrea said…
Great stuff here. A happy holiday season to you and your readers!
December 20, 2010 at 6:48 AM
Home At Last said…
Thank you! Andrea, just made wonderful stock from the flavorful carcass.
December 30, 2010 at 8:20 PM
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