100-mile treks and patience finally yielded two boxes of luscious Moro Blood Oranges. Finally, I was able to serve my Vampire's Kiss Blood Orange Martinis.
I made a syrup of champagne and black raspberry and transferred the cooled syrup to a bottle with a pourer. Same with the strained blood orange juice.
Vampire's Kiss Blood Orange Martini
1 1/2 oz vodka
1/2 oz Champagne syrup
1 oz blood orange juice
Place ingredients in a shaker with cracked ice. Stir until well-chilled and strain into pretty martini glass.