Sunday, January 23, 2011

Vampire's Kiss Blood Orange Martini

100-mile treks and patience finally yielded two boxes of luscious Moro Blood Oranges. Finally, I was able to serve my Vampire's Kiss Blood Orange Martinis. 

I made a syrup of champagne and black raspberry and transferred the cooled syrup to a bottle with a pourer. Same with the strained blood orange juice.

Vampire's Kiss Blood Orange Martini

1 1/2 oz vodka
1/2 oz Champagne syrup
1 oz blood orange juice

Place ingredients in a shaker with cracked ice. Stir until well-chilled and strain into pretty martini glass.

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