Thursday, June 7, 2012

We've Got A Fruity Kinda Love

I absolutely adore this time of the spring. The first fruit crops are being harvested and gracious friends share their bounty! I've cleaned and prepped two batches of early peaches and a boatload of blueberries. The blueberries are incorporated into our wildly popular homemade waffles and the peaches are in everything from "Hard Peach Punch" to our new breakfast dish, a vegan-friendly bread pudding with almond and coconut milks with fresh peaches.
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