Friday, June 15, 2012

Pasta Pizza

Who knew that cleaning out the fridge could result in a fabulous pizza rich with flavor and great textures. First: The dough-a bright, warm sunny day resulted in a perfectly tender crust with just the right amount of crunch! Second: Food in the fridge that needed to be used up or thrown out. I know . . .but it's a weekend with guests on the way and I need the space. So, So, in to the pot the ingredients flew-fresh tomatoes, pork sausage, black olives, fresh baby yellow peppers, sun-dried tomatoes and on and on it went-including a few tablespoons of leftover penne pasta with similar ingredients! The Results: A fabulous crunchy pan pizza drizzled with the perfect helping of garlic oil and ripe flavor from goat cheese and a young shredded asiago cheese!
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