Monday, June 8, 2009
Not for the faint of heart. . .one of my favorite Italian stinky cheeses. This is one of those cheeses that you love or hate. A delicate blend of sheep, cow and goat's milk this cheese offers a silken texture and a more pronounced tangy flavor.
Still battling my loss of taste from a spring bout of flu I am eating little and choosing carefully! This La Tur cheese is a treat and I will simply soften it and spred it on my homemade rolls. Paired with a mix of black and green olives I am pretty much good to go!