Monday, August 2, 2010


One satisfying aspect of my innkeeper's life is that I get to play in the kitchen with all our leftovers! Bread and biscuits are turned into crumbs that make our delicious crusts in our apple crisps, fruit is turned into conserves and syrups with endless possiblities.

This was a peach and blueberry base blended with black raspberry to create our signature syrup. Some of our most popular sweet dishes depend on this for their back flavors.

Posted by Picasa
Post a Comment