Wednesday, August 4, 2010

Tuscan-style Roasted Potatoes


About five years ago we taped an episode of Home At Last! at Villa La Grotta in San Guistino Valdarno in the heart of Tuscany! Our friends made a beautiful stuffed turkey breast with Mortadella and Provolone Cheese. The results were georgeous and delicious.

Claudia also created roasted potatoes with olive oil and they serve as the inspiration behind our roasted breakfast potatoes that are on the menu this weekend at Casa Bella Bed and Breakfast.

I've created these for many years now but made them my own with the addition of a crunchy bread crumb made from our leftover breads and my own seasoning blend. They are delicately topped with a little Asiago cheese.
Biscuit and Bread Crumbs
Homemade Seasoning Blend
Potatoes Tossed with Olive Oil and Kosher Salt


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