Thursday, February 14, 2013

Fat Tuesday Fare


To celebrate Fat Tuesday at our house I cooked up some simple Louisiana fare! Oysters and shrimp. Simple, but, oh so good.  The oysters were consumed so quickly there was no time to snap a photo! 

I cleaned and deveined a pound of shrimp, tossed them in a flour, cornmeal and cornstarch mixture for tempting taste of Louisiana! and a successful close to another Mardi Gras season all around the state!
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