Sunday, February 3, 2013

Game Day Superbowl 2013 Nachos


My role on Superbowl Sunday is to ensure that the Superbowl kitchen runs smoothly and sends out timely dishes of proper Superbowl finger foods.

The ridiculous rise in cost for a bag of chicken wings caused a change-up in our 2013 menu and a new tradition of "Superbowl Nachos" was born.

This year I got busy early and put up my own "canned" jalepenos. I also take issue with many of the canned varieties of jalepenos at the grocery store. They, too, are expensive and packed in too much vinegar.

Everything synced up with my new love of canning. What began as a way to preserve fresh fruits that weren't being used up fast enough has turned into a fun hobby! We just opened my first pint of fresh jalepenos and sampled the first slice.

So, here's to a great Superbowl in New Orleans! and to my own Superbowl Nachos!
 
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