Monday, March 29, 2010

Anchovy-stuffed Olives From Spain

I just had to post this pretty picture; so pleasing to me.. From a simple digital photograph I am transported across oceans and continents.
Popular in both Tuscany and Spain, anchovy-stuffed green olives are enjoyable as a compliment to bruschetta or simple grilled cheese bread or paninni. For me, they are best by themselves with a Chianti or Pinot Noir.
For others, these can be an acquired taste! The mention of anchovies can really cause some to shake their heads in disgust or cringe with disapproval. But, I don't let little things stop me from trying to convert "fish haters".  
I recently won over my husband . . . "a fish hater" from way back! 
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