Wednesday, February 16, 2011

Baby Pork Dumplings




These pretty little dumplings are available at H-Mart by the bag.

I sear them frozen in a hot pan with an easy "throw-together" sauce of dark soy, garlic oil, fresh dried finger hot pepper, ponsu sauce and sesame oil. The dumplings add their unique flavor to my pan drippings-a very good start to a sauce that I build on in the pan as I stir-fry julienned pan pan zucchini, English peas and a very nice Asian green that I can't pronounce!
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