Saturday, February 5, 2011

Champagne-infused Roasted Pear Salad!


And finally we are ready to eat!

The champagne-infused roasted pear is fabulous with the toasted walnuts and blue cheese! Yum!  I love the idea of this as a nice snack or appetizer plate. 
I simply simmered the pears in one cup of water, one cup of champagne, 2 tablespoons of sugar-and a faint pinch of salt for about five minutes.  I drained them and seared them in 1/2 tbsp of Olivio or equal olive oil to butter. 
The Lousisiana Crawfish Etouffee is authentic, rustic and gets a double yum-yum!  That's four yums, y'all!
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