Friday, January 29, 2010

Chicken To "Thai" For


Smoky cumin and plump, sweet craisins are the stand out flavors of this easy chicken stew. Paper-thin slices of cabbage and slivers of carrot add texture while fresh basil and cilantro brighten the dish.

Subtle undertones of tamarind, garlic and scallions create authentic Thai flavors along with Dark Soy Sauce and smooth peanut butter.

Look for tamarind paste or pods at the grocery store.  Create quick tamarind sauce with the addition of fresh garlic, Dark Soy, vinegar, basil and cilantro.  Store in the refrigerator until ready to use.

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