Thursday, January 28, 2010

Food of the Gods

I couldn't fall asleep last night thinking about the two bags of fresh citrus in the kitchen. A large bag of pink grapefruit and a smaller bag of Honeybell tangerines were calling my name.

When I finally freed up today, I made a simple ambrosia with the citrus but dolled it up with a few marachino cherries and brightened the juice with some Thai coconut cream powder!

Yummy, sweet and fresh!
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