Monday, March 30, 2009
Making the Roasted Pork proved to be a real time-saver this week. With so many new projects in the works I was more interested in playing all weekend and really fell back on the pork for some quick delicious meals.
Last night we enjoyed panninis with Roast Pork, provolone cheese and a nice loaf of freshly-baked foccacio, courtesy of my new corporate sponsor, Panera Bread Company! The crusty sandwiches transported us back to our favorite Friday market in Terranouva, Tuscany, where succulent porchetta is a favorite amoung locals.
Tonight, after slicing the last of the pork into nice thick slices, I decided to chunk it and make and open-faced BBQ sandwiches. Simple, delicious and satisfying!
And happily my Lemon Cake with Marscapone and Hazelnuts was a huge success! More on that later!