Limoncello and Co-Co Liqueur

 
 

Today is one of my play days. I was due to tape a show but couldn't sleep at all last night-so I opted to wait until tomorrow, leaving me with a little free time between editing and cleaning house.

I have shifted gadgets between my two kitchens, checked stage one of the Limoncello batch-strained it and will make the simple syrup and fresh lemon juice batch later today. I also started an experimental batch of a new idea that came to me when I wasn't sleeping.

I'm going to try a coffee, vanilla and chocolate liquer. My plan is to make it similar to the Limoncello as that recipe is delivering very consistent results.

Two stages-the first 40 days developing the essense and the second 40 days to blend a simple syrup and develop the intesity of flavor. I am starting with the coffee and vanilla beans and in 40 days will make a chocolate simple syrup. Easy, breezy!
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