Chicken And Dumplings!

 


Ron and I are both enjoying the extra hours that have been added to each of our days since dismantling PM Channel 10, our cable television channel we operated for over twelve years.

I am enjoying being back in the kitchen, responsible for our daily meals and the challenge of creating our favorite family and childhood favorites.

We wasted a lot of money eating out. Not only are we enjoying our food more, we're saving money and I now control the amount of fat, sugar and preservatives being used in our food-not to mention the benefit of much smaller portions!

"In the good ole days" food was a enjoyable part of the day but not always the main focus. I played and studied hard and was always more interested in being outside with my friends than eating!

My mother created balanced meals that always included some type of salad, fresh vegetables and unsweetened tea!

Growing up a military brat, my father would sometimes be away on a TDY assignments. My mother would alternate asking us what we wanted her to fix for dinner. Whenever it was my turn-my answer was always the same. . . Chicken and Dumplings.

Memories and a great meal for pennies!
Posted by Picasa

Comments

Christo Gonzales said…
I love chicken and dumplings and I havent had it years
April 11, 2009 at 4:45 PM
Home At Last said…
If you ever make your way to Georgia I'll make them for you!
April 11, 2009 at 5:08 PM
Post a Comment

Popular posts from this blog

Jacque Pepin's Chicken Liver Pate

Image
Every silky-smooth bite of this pleasing chicken liver pate was worth the extra calories!  Created by my daughter-in-law's mother, Jill, the recipe captured everything I love about pate! A perfectly smooth pate enhanced by the addition of cognac. The rich chicken livers pared deliciously with a dark berry compote made of strawberries, blackberries and fresh blueberries! Recipe: Jacque Pepin's Chicken Liver Pâté FAST MAKE-AHEAD 1/2 pound chicken livers, well-trimmed 1/2 small onion, thinly sliced 1 small garlic clove, smashed and peeled 1 bay leaf 1/4 teaspoon thyme leaves Kosher salt 1/2 cup water 1 1/2 sticks unsalted butter, at room temperature 2 teaspoons Cognac or Scotch whisky Freshly ground pepper Toasted baguette slices, for serving In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the heat to l...
Read more

California Sourdough Bread

Image
I found this recipe in one of my favorite chef cookbooks. The recipe is made over a couple of days and calls for starter made from potato water. I had just made up a batch of potato starter-but with potatoes and the potato water, so, that was the first substitution I made. I also switched one cup of the required bread flour for a cup of Italian flour. The results were wonderful. As you can see there is a golden crust around the entire bread but instead of a typical chewy sourdough crust this was a little more crispy. . .like German brotchen. The recipe called for spritzing the dough with water before putting into the oven-which I did-but I also placed a small glass bowl with water in the oven-occasionally pouring water on the floor of the oven to create steam. My husband told me he loved me as he ate his hot-from-the-oven bread! I wanted to share a photo of the inspiration behind all the sudden interest in bread baking.  My friend, Char Fontane gave this to me for Ch...
Read more

Raspberry Tonic

Image
When I started my television show fourteen years ago, I suffered from terrible allergies. My eyes were puffy and swollen at 6 am and I hated the close-ups on live TV. I heard that models used Preparation H to relieve the puffiness and I remembered being embarrased to go to the store for tubes of the hemorrhoid medication. Instead, I studied the active ingredients and set out to concoct my own natural tonic that might offer relief. Fourteen years later, this is the one product that I cannot live without. This, and my Lemon Chiffon Cream made of organic Shea butter, aloe and other oils-great for skin and hair. The tonic is made of organic witch hazel and two types of tea, one of raspberry-scented tea and the other from the leaves of the raspberry plant. There is a little vitamin C and E to tighten the skin and aloe juice to heal and refresh. I use it under make-up and to set my make-up. It perks up the skin and adds a glow when applied through-out the day. As more young women f...
Read more