Wednesday, April 29, 2009

Let's Do Lunch!


I have finally come to the end of the second roast pork. I have surprised myself with all the creative uses for this succulent recipe-including some toasty appetizers with slivers of pork, homemade rolls rubbed with fresh garlic, topped with mozzarella and crunchy German barrel pickles.

The latch batch of homemade Italian bread was made into crunchy rolls using my muffin tin. It paired well with my pork sandwich topped with seasoned pineapple and chive mayonnaise.
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