Tuesday, April 7, 2009

Honey and Sesame Wonton

 

I don't know the proper name for these crispy morsels but they are so delicious! I first sampled them fifteen years ago at a sushi buffet at the corner of Buford Hwy. and Shallowford Road in Atlanta. The restaurant shared the recipe and it couldn't be easier!

Sesame Wonton Sweets:

I cut wonton skins into strips, fried them in oil and drained them on paper towels. In a small saucepan I combined a cup of honey and 1/4 cup of water. I gently melted the mixture and removed it from the heat. Once cooled I spooned the honey on to the strips of wonton I had placed in a large bowl. I tossed the wonton coating everything well and finally added about 3 - 4 tablespoons of black and white sesame. I gave it another good toss and they are ready. The longer they sit the gooier the honey water gets! Yummy!
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