Monday, April 6, 2009

My New Toy




Here's my SqueezO Food Mill that I discovered at an estate sale this weekend. We've already put it to good use-grinding a ten pound pork shoulder butt. The ground pork has been divided into 6 or so portions-to be pulled out for fast late night suppers.

Tonight, I am making crispy pork wontons with cream cheese and fresh chives. As a caterer I made these with goat cheese and they were wildly popular.

The simmering pot has all the bones and trimmings-leftover from the grinding. I intend to use the strained stock for flavoring sauces and pasta!
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