Peach and Almond Upside Down Cake

 
 
 
 
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I made this in my cast iron skillet like a typical pineapple upside down cake. But the results were a lot more sophisticated with the dessert wine and almonds.

Comments

Christo Gonzales said…
this looks good - I would like some with a nice dollop of heavy cream...
April 12, 2009 at 8:12 PM
Home At Last said…
Wait a minute, let me kill the mood . . . we did it with low fat, low sugar ice cream!
April 13, 2009 at 10:37 AM
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