Let's Do Lunch!

 
 
 

I have finally come to the end of the second roast pork. I have surprised myself with all the creative uses for this succulent recipe-including some toasty appetizers with slivers of pork, homemade rolls rubbed with fresh garlic, topped with mozzarella and crunchy German barrel pickles.

The latch batch of homemade Italian bread was made into crunchy rolls using my muffin tin. It paired well with my pork sandwich topped with seasoned pineapple and chive mayonnaise.
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Comments

Christo Gonzales said…
nice buns....I mean rolls...I mean
April 29, 2009 at 4:05 PM
Home At Last said…
thank you-oh, you mean the bread!

I am using it for a show tomorrow. I am going to bake it my black iron skillet (big) and make muffalettas.
April 29, 2009 at 4:11 PM
lisaiscooking said…
Great looking rolls!
April 29, 2009 at 6:41 PM
Home At Last said…
Thanks! They are so easy.
April 29, 2009 at 8:00 PM
Reeni said…
That is an impressive sandwich. I'd love to take a big bite out of that!
April 29, 2009 at 8:17 PM
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