Thursday, August 27, 2009

SWEET Pepper Sauce, Batman!



Friend and fellow blogger, Susan Coggin, generously shared brightly-colored, garden-fresh peppers from Quail Hollow.  My bag was filled with dangerous-looking hot varieties laced with a few sweet peppers.

Alone in my LA-BOR-A-TORY I fired up my bunson burners!  Into the little beakers, I threw a little of this and a little of that!  (Mostly garlic, herbs and spices)

A sugary peach syrup from a previous blog was gently swirled into the smokey beaker and finally, the mixture thickened with the addition of two tablespoons of raspberry jam.


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