Thursday, August 27, 2009
Friend and fellow blogger, Susan Coggin, generously shared brightly-colored, garden-fresh peppers from Quail Hollow. My bag was filled with dangerous-looking hot varieties laced with a few sweet peppers.
Alone in my LA-BOR-A-TORY I fired up my bunson burners! Into the little beakers, I threw a little of this and a little of that! (Mostly garlic, herbs and spices)
A sugary peach syrup from a previous blog was gently swirled into the smokey beaker and finally, the mixture thickened with the addition of two tablespoons of raspberry jam.